Canned Foods-Principles of Thermal Process Control, Acidification and Container Closure Evaluation
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$21.97
| Books | |
| Author | Staff of Food Processors Institute |
| Illustrator | |
| ISBN | 0937774200 |
| Binding | Trade Paperback |
| Condition | Used - Good |
| Condition Description | |
| Category | Reference |
| Publisher | Food Processors Inst |
| Publication Date | October 1988 |