Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
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$31.97
| Books | |
| Author | Frank G. Ashbrook |
| Illustrator | |
| ISBN | 0442203772 |
| Binding | Hardcover |
| Condition | Used - Good |
| Condition Description | |
| Category | Reference |
| Publisher | Van Nostrand |
| Publication Date | June 1974 |
A manual for the home and farm detailing the care of meat products.