Books | |
Author | Cooking Light Magazine |
Illustrator | |
ISBN | 0848726286 |
Binding | Hardcover |
Condition | Used - Good |
Condition Description | |
Category | Cook Books |
Publisher | Oxmoor House |
Publication Date | June 2003 |
Introduces a selection of innovative recipes for supper dishes that use no more than ten ingredients and take less than twenty minutes to prepare, as well as a selection of slow-cooker dinners, quick and easy desserts, and other special meals.