New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Availability: Out Of Stock
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$4.97
| Books | |
| Author | Molly O'Neill |
| Illustrator | |
| ISBN | 089480698X |
| Binding | Trade Paperback |
| Condition | Used - Good |
| Condition Description | |
| Category | Cook Books |
| Publisher | Workman Publishing Company |
| Publication Date | January 1992 |
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach