Complete Guide to Country Cooking : A Year Full of Recipes for Every Occasion-from Holiday Feasts to Family Reunions
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| Books | |
| Author | JUNG%2C MARY BETH%2C PUBLICATIONS%2C REIMAN%2C MAGAZINE%2C TASTE OF HOME |
| Illustrator | |
| ISBN | 0898212316 |
| Binding | Hardcover |
| Condition | Used - Good |
| Condition Description | |
| Category | Cook Books |
| Publisher | Putnam Pub Group |
| Publication Date | October 2005 |
This truly unique cookbook focuses on reliable tried-and-true home-tested recipes--containing more than 500 family-favorite recipes from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, Taste of Home. Your family is sure to enjoy the large variety of breads and muffins, souffles and omelets, hot and cold sandwiches, a Sunday dinner such as Stuffed Beef Tenderloin, Chicken and Dumplings, and Crumb-Topped Salmon, or one of many mouthwatering desserts. Cooks will find the hundreds of recipes and step-by-step illustrated directions to be invaluable tools--day after day, year after year.