Books | |
Author | Marcy Goldman |
Illustrator | |
ISBN | 0848731794 |
Binding | Hardcover |
Condition | Used - Good |
Condition Description | |
Category | Cook Books |
Publisher | Oxmoor House |
Publication Date | September 2007 |
An illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create breads, muffins, cookies, pies, and cakes.